Food Thermometer with HACCP Check
The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zoneThe icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperatureA Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greaterAuto shut offCompact, sleek designShock resistantSplash proofNSF approvedIncludes: sharp Tip K Type Probe
- SKU
- 300SC
Description / Food Thermometer with HACCP Check
- The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
- The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
- A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
- When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
- Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
- Auto shut off
- Compact, sleek design
- Shock resistant
- Splash proof
- NSF approved
- Includes: sharp Tip K Type Probe
More Information
| Display Type | Digital |
|---|---|
| Type | Contact |
| Temperature Range | -83.2 - 1999°F (-64 to 1400°C) |
| Manufacturer | BIOS |
| Secondary Attributes |
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