BIOS
Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C)
Description
- The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
- The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
- A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
- When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
- Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
- Auto shut off
- Compact, sleek design
- Shock resistant
- Splash proof
- NSF approved
- Includes: sharp Tip K Type Probe
Specifications
| Display Type | Digital |
|---|---|
| Type | Contact |
| Temperature Range | -83.2 - 1999°F (-64 to 1400°C) |
| Manufacturer | BIOS |
| Probe temperature range | -50°C to 500°C / -83.2°F to 932°F |